CiderFeast NYC

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CiderFeast NYC is back this year on June 19 in Williamsburg, Brooklyn! Buy you tickets now!

Food Karma has hosted many featured events during New York Cider Week, and this year we’re back by popular demand to ring in the summer with hard cider!

This all-inclusive event will feature cider tastings from 15 brands, food samples, live music and more! It will also double as a book launch for Andy Brennan’s new book Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living.

Featured Ciders + Food

Ciders:

Eden Speciality Ciders, Vermont

King’s Highway Fine Cider, New York

Original Sin Cider, New York

Andy Brennan’s Private Scrumpy Cider, New York

Romilly Cidre, Normandy, France

Barrika Basque Country Cider, Spain

And More!

Food:

La Quercia Cured Meats

The Piggery Charcuterie, Finger Lakes NY

Consider Bardwell Cheese, Vermont

Moonrise Bakehouse, NYC

And More!

*Vegetarian Options will be available

More About Andy Brennan and Uncultivated:

Andy Brennan is the owner of Aaron Burr Cidery, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants, including Eleven Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times, Wine Enthusiast magazine, and numerous other publications – including Beer Sessions Radio with Jimmy Carbone.

In his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living, Brennan’s hero is the tenacious wild apple and the superior cider it produces. In candid and at times philosophical prose, he shares his decades-long experience working with naturalized trees—from discovering new tastes and textures to under-standing how the wild apple tree guided him toward a successful, environmentally conscious business.

Buy Your Tickets Here!

 

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