What you missed on Beer Sessions Radio™: Our 300th Episode!

RevNatCiderIn the words of the late Jerry Garcia, what a long strange trip it’s been! Beer Sessions Radio™ is the longest running show on Heritage Radio Network and we’re celebrating cider on our 300th episode. Host Jimmy Carbone welcomes a full studio, including guest co-host Stephen Valand (as co-founder of Brooklyn Brew Shop, Stephen has included a cider-making kit in his lineup of beer making kits).

Eric West of Cider Guide starts the Cider Session with perry from Farnum Hill (one of our favorite cider makers!) and discusses his national newsletter and annual cider festival in Grand Rapids, MI.

Also in the studio are Yoni Rabino of Neversink Spirits, Jade Brown-Godfrey of Wassail, Bianca Miraglia of Uncouth Vermouth, and Darlene Hayes of All Into Cider.

Darlene is in town as part of her book tour for Cider Cocktails: Another Bite of the Apple, and the panel is sampling cider cocktails on the show. Fruit-based spirits are a new entry to the potent potables world.

The panel talks about the great new and emerging ciders in Massachusetts, Finger Lakes and the Pacific Northwest. Hear about the latest cider trends (all-crab-apple cider!) and the small-batch ciders that are tempting us this week! Listen to the full episode here.

And be sure to check out all the cider-related programming on Heritage Radio Network celebrating Cider Week NYC 2015.

The Good Beer Seal Welcomes Cider Week NYC

smCiderApplesBeer Sessions Radio™ loves cider almost as much as we love beer. Now that Cider Week NYC is upon us, we’re in the mood for real cider featured on some of our recent shows. We regularly have cider makers on the show as part of our on-going Cider Sessions series. In the past few months we’ve featured the following cider-related guests and topics:

On Episode #271, we hosted a St. Patrick’s Day get-together with two of Ireland’s best cider makers, along with guest from the United States of Cider and Rowan Imports in a lively discussion about how terroir and tradition affect the uniquely Irish spin on the traditional apple beverage.

On Episode #286, we welcomed Louisa (Loulou) Spencer of Farnum Hill Ciders and Field Maloney, a second-generation cider maker at West County Cider.

Episode #299 welcomed back the United States of Cider team and a cider maker we’ve come to know and love over the years, Polly Giragosian from Aaron Burr Cidery (Wutsboro, NY), who is joined by Ellen Cavalli of Tilted Shed Ciderworks (Sonoma, CA).

Most recently, on Episode #290, we welcomed author Ben Watson for an in-depth conversation on cider production, history, tasting notes and more.

And if you are interested in taking your listening pleasure the text step and doing some actual drinking of great real ciders during Cider Week NY, Good Beer Seal bar Jimmy’s No. 43 will be celebrating all week long with a full line-up of programming to include:

We hope you’ll join a Good Beer Seal bar during Cider Week NYC, and enjoy all the Cider Sessions on Beer Sessions Radio™.