A nice write up by Chris Kopanek over at Huffington Post about last week’s HRN benefit party celebrating Beer Session Radio’s 100th episode: “There was no shortage of awesome things to eat at the Heritage Radio Network Fundraiser at Santos Wednesday night. Celebrating the 100th episode of Beer Sessions Radio™, the event pulled out all the stops serving a “sugar shack pig” cooked by chef Brendan Corr. He roasted the whole pig in maple syrup before pulling it apart and stewing it in large pot.” For the full article, click here.