
Beer Sessions Radio™ and The Good Beer Seal welcome Belgian Beer weekend at several Good Beer Seal Bars, including the return of Battle of the Belgians on Saturday, December 1st, from noon-3 p.m., at Jimmy’s No. 43 (43 East 7th Street, East Village). This year’s “you be the judge” event will feature imports from B. United. Then throughout the week Jimmy’s No. 43 will be featuring classics from Duvel/Ommegang, Vanberg & Dewulf, Shelton Brothers and 12% Imports. Plus! Breaking News!! Jérôme Rebetez of BFM in Switzerland will be pouring five of his beers. Meet and greet at Belgium v. BFM!
Also on Saturday, December 1st at noon, Spuyten Duyvil (359 Metropolitan Avenue, Williamsburg) will open early for Celebration of Cantillon’s 2012 Zwanze. This year’s Zwanze, a recreation of the very first Zwanze, is a rhubarb lambic and will be tapped promptly at 9 p.m. Brussels Time (that’s 3 p.m. Brooklyn time). And rumor has it that Jérôme may be heading over here after his stop in the East Village, so be a groupie and tag along.
Also in Williamsburg this coming weekend will be Mug’s Ale House’s 7th annual Belgium 2 Brooklyn event, featuring two days (December 1st-2nd) of amazing Belgian beers (e.g. DeStruise, St. Feullian) and Belgian-style Americans (e.g. Goose Island, Stone). They’ll be pouring an extensive list for two days.
Finally, the Belgian Beer weekend wraps up back where it started. On Monday, December 3rd, Jimmy’s No. 43 will be hosting another of their famous Vegetarian Nonsense Prix Fixe Dinners, this one featuring Belgians from Shelton Brothers. Jimmy’s No. 43 will continue to run special Belgian offerings throughout the first two weeks of December as well.


Adobe Blues bar manager Ryan Barker knows a thing or two about good beer. He also knows he’s never going to compete with the East Village for good beer drinkers. But that’s okay, because Adobe Blues may be NYC’s best kept secret… to everyone who doesn’t live on Staten Island.
The Tex-Mex bar has been open for over 20 years, and its owners were former theater set designers who chose every piece of the colorfully decorated restaurant from a long-ago trip to New Mexico. While the bar’s original menu focused on region (with many imports), today’s menu is broken down by beer style (they have 24 different styles, including “other”). In fact, the Adobe Blues Beer Club rewards drinkers who try every beer style on the menu (three down: a Rogue pale ale, the Tital IPA, and—what Ryan says is probably their most unusual beer—Baladin Xyuayu Copper from 2004, an Italian Barleywine).
A $50 ticket price includes a 5oz tasting glass, unlimited tastes of delicious beer, plus an all-you-can-eat steak, chicken, and vegetable fajita bar.
One of our favorite Good Beer Seal bars (okay, they’re all our favorite; hence why they’re Good Beer Seal bars!), Mission Dolores—who just happen to be having a
On this week’s episode of Beer Sessions Radio™, guests were still weighing in on Hurricane Sandy and its impact on the craft beer scene. Wendy Littlefield of Vanberg & Dewulf weighed in on the importer’s decision to postpone tonight’s (11/15) Coast-to-Coast Toast party in NYC (