This week on Beer Sessions Radio™ (listen here), host Jimmy Carbone learns to “Savor the Flavor” in a lively discussion with in-studio guests Jen Schwertman and Josh Bernstein, along with call-ins from Chris Wilson of Weyerbacher Brewing and Adam Dulye, Savor’s Beer and Food Pairing Chef Consultant, as they discuss Philly Beer Week (May 31st – June 9th) and Savor: An American Craft Beer and Food Experience (in NYC, June 14-15).
Jen opens the show with details about her upcoming move to the West Coast (where she’ll still proudly be a bartender), while Josh discusses his Craft Beer NY ap (available for iOS and Android), which he has painstakingly created to take the guess work out of where to drink in NYC (and as an added bonus, will feature $1 off drafts for users who drink at specific Good Beer Seal bars during Savor weekend).
Speaking of Savor, tickets remain for general admission to this event featuring 153 beers paired with 46 menu items. If you’re wondering about the cost, where else can you find Dogfish Head 61 paired with Pigeon Crudo with Olive Oil, Juniper Ice Cream and Smoked Grapes (hint: nowhere else). You can see a list of the incredible pairings that will be offered (many of the beers are unavailable outside the breweries) here.
And if you’re heading down to Philly, you’ll have over 1,000 events to choose from. Also hear about Chris’ journey to brewing: where science meets art.