Belgian beer and heritage meat: Is there a better pairing for a Tuesday afternoon on radio? Tune into an especially fun episode of Beer Sessions Radio (here) as host Jimmy Carbone is joined by Dominique Friart of Brasserie St. Feuillien, a brewery in Le Roeulx, Belgium. They’re taking NYC by storm!
Plus the authors of The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat, Patrick Martins and Mike Edison are in the studio to pair meat with Belgian beers. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. The crew discusses the true meaning of taste and drink a whole bunch of delicious Belgian beers on air.