On another amazing Cider Sessions pre-record of Beer Sessions Radio™, host Jimmy Carbone welcomes the United States of Cider Team of Gay Howard and Kay Michael and the brothers (Anthony and John Belliveau-Flores) behind Rowan Imports. During a gathering that was recorded back in March, the group is discussing the nuances of Irish ciders alongside cider makers Simon Tyrell of Craigies Ciders and Olan McNeece of Dan Kelly’s Irish Cider.
Simon talks about his wine making background and admits that upon returning home to Ireland, grapes were in short supply. He discusses the rich history of Irish cidermaking. Olan – who has a very specific set of skills… cider making! – discusses the varieties of apples available for Irish ciders. And the entire panel is enamoured of the book, Sláinte: The Complete Guide to Irish Craft Beer and Cider, which they all recommend as a primer for understanding the Irish craft beverage scene.
What are the best cider apple growing regions of the world? What’s the difference between the terroir of northern and southern Ireland? What are the differences between Irish and English ciders?
Hear about all the happenings in the UK about our favorite apple beverage on this special episode here.