This week on Beer Sessions Radio™, host Jimmy Carbone hosts a Long Island takeover with favorite frequent guest Niko Krommydas and Ralph Perrazzo of BBD Eats and Rocky Point LI. Also cramming into our tiny studio is the Greenport Harbor Brewing team of owner/brewer John Liegey, Executive Chef Brian Russell and Sales Director Sean McCain.
Six years in, Greenport Harbor is expanding and John weighs in on the new facility and updates to the brand. They recently lost their packaging line, which means that you can now buy their beers in bottles (hopefully coming soon to a Bodega near you!). Plus Chef Brian discusses the beer-local farm focus of the new restaurant.
Plus we’re talking cider with Kris Nelson of Citizen Cider along with a phone in from Jamie Griffith of Lost Nation Brewing.
Listen to the full episode here.