This week on Beer Sessions Radio™, its our final episode of our acclaimed series, On the Road with Beer Sessions Radio™. This week, host Jimmy Carbone travels to the Finger Lakes to visit The Farmhouse Brewery in Owego, NY, the first malting house in New York State in over a decade and one of only a handful that also brews in-house. You’ll hear from a top grains farmer about the challenges he faces to produce and distribute unique, artisanal grains to brewers. You’ll also meet the experts who support him in his work.
Next up, Jimmy visits Blackduck Cidery in Ovid, NY, and meets the whole family behind some of the best cider in the state. Plus, meet the community behind New York cider at Finger Lakes Cider House.
Listen to the full episode here.