What you missed on Beer Sessions Radio™ – Cider & Perry with U.K.'s Tom Oliver

This week on Beer Sessions Radio™, we travel to Herefordshire, courtesy of Tom Oliver of Oliver's Perry & Cider House, and B.R. Royla and Joel Shelton of Shelton Brothers Imports. The topic of the day: English cider and perry!

Host Jimmy Carbone talks about the differences between English and American cider traditions, plus Tom's family history in the cider, perry, and winemaking business. Plus, Tony Forder of Ale Street News pipes in (literally, he plays his flute as Jimmy waxes poetic) and Clint Carter of Men's Health Magazine talks about the nutritional benefits of a good brew.

You can catch all the fun of Episode #158 here.