Beer Sessions Radio™ was thrilled to welcome back frequent co-host Jen Schwertman fresh off her return from Belgium and an extensive tour of the Brasserie Cantillon Brouwerij in Brussels. This being the time of year when we bring out the sours, Saisons, yeasty beers and Lambics, Jen’s travels unveil the processes the Belgians use to make these unique brews.
From Belgium to the northeastern US, Tim Stendhal of Union Beer, Will Stephens from BeerMenus.com, and Carolyn Pincus from The Stag’s Head in New York City discuss wild beers, sour beers and beer classes from New York to Montreal.
Finally, it’s a phone in with Win Bassett, Executive Director at North Carolina Brewers Guild, who catches us up on beer culture in the Carolinas and the craft beer movement that is taking fire in the south. The full episode can be heard here.