This week on Beer Sessions Radio™, host Jimmy Carbone and Anne Becerra welcome the creator of Brewed Food, Jensen Cummings, and Brooklyn Brewery Chef extraordinaire Andrew Gerson to talk about innovations in food and beer pairings.
First up, documentary filmmakers and craft beer lovers, Eric Schleyer and Andrew Coury, are making a movie about the NYC beer scene that includes Brooklyn Brewery and Bridge & Tunnel, among others. They’re calling it Beer Boom Movie. “It’s really about the growth of craft beer,” right now. They’ve enjoyed learning the “behind the scenes” stories of the city’s brewers and how the business of brewing is affecting NYC and beyond.
Eric reveals his trade secrets for selling “heavy” and “light” beer from his days hawking at Shea Stadium along with the challenges of finding footage for the film.
Taking inspiration from such renown food and beer pairing events like Savor, Brewed Food is Jensen Cummings’ “full on circus of beer and food.” His traveling food show is “fermenting people’s minds… by taking the idea of brewing and applying it as the core philosophy of cuisine.”
According to Andrew, Jensen is taking beer and food pairings to the next level by fermenting with beer ingredients (e.g. taking beer yeast from various strains to create unique fermentation profiles such as in the Yuzu Kosho used during a recent tasting event at Brooklyn Brewery). Andrew also chats about the evolution of beer dinners and what Brooklyn Brewery is doing both locally and across America.
Jensen explains: “It’s not enough for us to wait until beer is done to interact with it from a culinary perspective.”
We’re also bidding farewell to long-term producer of Beer Sessions Radio™, Jack Inslee. He’ll be missed and we wish him well.
Listen to the full episode here.
This week on Beer Sessions Radio™, host Jimmy Carbone is talking food and beer pairings and the inspiration behind Michelin Award winning restaurant Luksus, the “hidden” restaurant in the back of one of the world’s best beer bars, Tørst. The Evil Twin himself, Jeppe Jarnit-Bjergsø, returns to the studio with his amazing chef, Daniel Burns, whose 15-course pairing menu is the basis of their new book, Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Also in the studio is Cat Wolinski of Ale Street News, who weighs in on some of her favorite beer and food pairings, including cooking with beer (IPA hummus? Yum!). So pull up a plate and a pint and listen in to this week’s delicious episode here.
We’re getting a little “off-centered” on this week’s episode of Beer Sessions Radio™, as we track down the Head of the Dogfish… in other words, we’re hanging out with Sam Calagione, founder of Dogfish Head Brewery, at the 2016 Craft Brewers Conference in Philadelphia!
It’s a pre-record that ties in nicely to last week’s episode as we witness the continued overlap of beer and culture. Instead of a famed musical, Sam has launched a new lifestyle magazine, Pallet, that brings together culture and craft beer. Pallet editors Nadia Saccardo and Rick Bannister also join in on the fun, along with guest co-host Anne Becera and Certified Cicerone James Tai, both in town for the Conference.
You can catch the full episode here.
On this week’s episode of Beer Sessions Radio™, host Jimmy Carbone welcomes beer back in Bushwick. At one time the center of the beer making universe (in the 1800s) and current home to Roberta’s where we tape our weekly podcast, Bushwick has been without a brick and mortar brewery for some time. Welcome to Kings County Brewers Collective opening later this summer on Troutman Street. Tony Bellis, Zach Kinney and Pete Lengyel are graduating from award-winning homebrewers to a collaborative brewery. They all studied at the American Brewer’s Guild…
Also in the studio? Sam Hendler and Tim from Jack’s Abby in Massachusetts, which is launching next week in NYC. According to guest co-host Anne Becera, their line-up of lager brews is outstanding. They’re trying to “have some fun with lagers.” With new breweries opening every day, they have found their niche as one of the few craft breweries focused exclusively on cooler-fermenting lager beers. Sam’s brother, Jack, spent time studying brewing techniques in Munich and brought them back stateside. They already have a couple dozen lagers in their portfolio.
Interestingly, all their lagers are naturally carbonated in the tanks. Hear about the process and the challenges of both making lager beers and opening a brewery in NYC on this week’s show (full episode here).
Ferments froth a quenching brew
Trout jumps with gold ring – Ale Street News‘ Tony Fodor (with a Haiku about Orval)
On this week’s episode of Beer Sessions Radio™, host Jimmy Carbone along with (winter, now spring!) guest co-host Anne Becera has a belated celebration of last Saturday’s first-ever Orval Day. They’re doing a vertical tasting of this amazing Trappist ale.
Local importers of Orval, Dave Rodriguez and Scott Kowalski from Merchant du Vin, are in the studio to discuss the 11 Trappist breweries in the world, among with Orval is one. Located in southern Belgium, the Monastery dates back to 1070.
Also in the studio: Michael Opalenski from B. United, Tony Forder of Ale Street News, and the “Beer Sensai” himself, Warren Monteiro.
The panel is talking about traveling the Belgian beer trail and the legend of Orval. As Warren says, your first taste of Orval is something you’ll never forget.
You can listen to the full episode here
On this week’s episode of Beer Sessions Radio™, host Jimmy Carbone welcomes back Brian Strumke of Stillwater Artisanal Ales, who is launching a new bar space here in NYC along with Cory Bonfiglio (who also co-owns Beer Street) and wine expert Tanner Walle. Their new space Classique hopefully will be opening later this year in Bushwick.
Brian may be the busiest man in beer right now, shuttling between two home bases of Brooklyn and Baltimore. He’s multitasking on the show and sharing many of his beers, showing a rich history and a lot of creativity in coming up with new beer concepts - including some of the iconic bottle artwork created by Brian’s life-long friend Lee Verzosa – that winter co-host Anne Becera comments on. Stillwater is even launching a collaboration wine (called Sound Wine) with Spain’s Dirk Niepoort.
Classique won’t be Brian’s first bar. He also owns a Baltimore bar, Of Love and Regret. He’s currently working his gypsy brewing at several locations, including Two Roads in Connecticut and in Virginia at Vanish Beer, a new brewery/hop farm that is doing its own malting. Able to experiment with new ingredients.
Also in the studio is Donald Brewer, Vice President of Sales and Marketing at PicoBrew. Their flagship device is the Zymatic, a small all-green brewing appliance that is fully automated.
The panel talks about the origins of craft beer found in Europe, upcoming festivals in Copenhagen, and the Craft Brewers Conference coming to Philadelphia in May.
Join in for this week’s “controlled chaos” with your favorite Stillwater beer (friend us on Untappd: Beer_Sessions_Radio to know what we’re drinking every week). Try the Gose Gone Wild (Anne says to pair it with pizza!). Listen to the full episode here.