“Daddy only drinks Peekskill Eastern Standard IPA!” Thus jokes author Josh Bernstein, making fun of host Jimmy Carbone’s beer choices while talking about craft beer across the country.
On this week’s Beer Sessions Radio™, Jimmy and Josh are joined by one of the show’s interns (himself a beer writer) Justin Kennedy to discuss the breweries they visited this summer and what makes for good “beer tourism.” You’ll hear about Josh’s second book, the recently released The Complete Beer Course, which he wrote with the lofty mission of getting everyone to talk in common terms about craft beer to make it approachable to all beer drinkers.
Plus, Enlightenment Wines’ winemaker Raphael Lyon discusses the definition of wine (hint: it may or may not include grapes) and how artistry in alcohol needs to include a business model. Hear about his hopped black currant mead plus his maple wine!
How did you spend your summer vacation? Find out where Beer Sessions Radio™ was (and listen to this week’s episode) here.