This week on Beer Sessions Radio™, host Jimmy Carbone is talking food and beer pairings and the inspiration behind Michelin Award winning restaurant Luksus, the “hidden” restaurant in the back of one of the world’s best beer bars, Tørst. The Evil Twin himself, Jeppe Jarnit-Bjergsø, returns to the studio with his amazing chef, Daniel Burns, whose 15-course pairing menu is the basis of their new book, Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Also in the studio is Cat Wolinski of Ale Street News, who weighs in on some of her favorite beer and food pairings, including cooking with beer (IPA hummus? Yum!). So pull up a plate and a pint and listen in to this week’s delicious episode here.